KedaiKita | Restaurant Ordering, POS & Stock Operations

KedaiKita: connecting the customer menu, cashier desk, and stock workflow for a single outlet.

The problem Restaurant orders and inventory become difficult to reconcile when the public catalog, cashier records, and remaining portions are handled separately.

My solution I built a restaurant application deployed for D’CLUP ayam krispi, with a public food catalog and role-based operational workspaces.

Key features • Responsive catalog and online ordering • Cashier processing and cash sessions • Ingredient movements and stock reservation • Order-source tracking and owner reports • Cash reconciliation and staff-confirmed cashless payments

Engineering notes Orders preserve historical item names/prices. Database transactions and idempotency keys protect concurrent work, and a valid cancellation returns stock once.

Built with: Next.js · React · TypeScript · PostgreSQL · Prisma · Better Auth · Zod · Tailwind CSS