Project Overview
IrĂș is a type of fermented and processed locust beans used as a condiment in cooking. It is very popular among the Yoruba people and Edo people of Nigeria. The Edo people call is Eware or Ugbore (depending on the location). It is used in cooking traditional soups like egusi soup, okro soup, Ewedu soup and ogbono soup. The Yorubas classify iru into two types: IrĂș Wooro which is commonly use in making stew and IrĂș páșčÌtáșčÌ which is used in making ewedu and egusi soup.