The last stop on the food tour included a stop at one of the local fine dining restaurants. I was surprised. When we walked in, it almost looked like a mansion from the 1920s. The white banisters, in combination with the dull color scheme and scattered antiques, made me feel underdressed. The waiter came to our table dressed in a white shirt, black pants, and a silky red tie. This was going to be a fancy experience. We all got our choice of drink. I opted for my usual Coke, while the others opted for water. The waiter brought
tamales, a classic Latin American delicacy, made with spiced meat, usually chicken or pork, wrapped in corn dough and steam-cooked. He also brought out various vegetables and even capybara. I had a packed plate full of delicious local cuisine. The capybara tasted like chicken and was seasoned with multiple flavors, including garlic and onion.