Tom Brown Porridge is a nutritious and traditional Ghanaian breakfast dish. It is made from roasted corn, millet, rice, groundnuts, wheat, and soybeans to mention a few, ground into a fine powder. This powder is then mixed with water and cooked to a smooth consistency.
Tom Brown Porridge is known for its earthy flavor and is often enriched with ingredients like milk and sugar. It's a hearty and energy-packed breakfast choice, offering a blend of wholesome grains for a satisfying start to the day.