If,
on the other hand, that rotisserie has captured your attention, rest sure that
you won't be let down by it. It took only forty-five minutes to cook a whole
chicken weighing one kilogram, which is plenty of food for three people, even
though the initial setup can be demanding. The finished product had a
flawlessly crisp exterior, while the interior was well-cooked and juicy. In
addition, there was no need for any further preparation or basting while the
food was cooking, which made for a relatively uncomplicated experience.