You can use this fundamental recipe to create delectable cupcakes:
Ingredients:
All-purpose flour, 1 1/2 cups
Baking powder, 1 1/2 tablespoons
14 teaspoon of salt
12 cups softened unsalted butter
1 cup sugar, granulated
two huge eggs
Vanilla extract, 1 teaspoon
0.5 cups of milk
:INSTRUCTION
Turn on the oven to 350 °F (175 °C). Put cupcake liners in a cupcake pan.
Mix the salt, baking powder, and flour in a medium-sized bowl. Place aside.
The softened butter and sugar should be creamed until light and fluffy in a large bowl. Either an electric mixer or a whisk can be used to beat the ingredients.
One at a time, beat in the eggs, making sure they are all thoroughly combined before adding the next. Add the vanilla extract and stir.
Alternate adding the milk and the dry ingredients (flour mixture) to the wet ones (butter mixture) gradually. The dry ingredients should come first and last. Be careful not to overmix as you mix until just incorporated.
Fill each cupcake liner with batter until it is about two thirds filled. This
