Food Content

Unlock the heart of Jamaica through its captivating cuisine. From the sizzle of jerk chicken to the harmony of oxtail, every bite tells a story of tradition and flavor. Indulge in the national treasure of ackee & saltfish or savor the explosion of taste in a fiery curry goat. Let the island’s vibrant dishes ignite your senses and leave an unforgettable mark on the mouthwatering cuisine.

Ackee & Saltfish: Ackee & Saltfish is the national dish of Jamaica. National fruit ackee and a salted codfish create a unique blend of creaminess and savory. The dish comes alive with sauteed onions, tomatoes, and Scotch bonnet peppers, infusing a tantalizing heat. The dish is accompanied by friend dumplings or bammy, the iconic dish offers a delightful journey into Jamaica’s history and culture, captivating the essence of the island’s vibrant and diverse culture.

Jerk Chicken: This iconic dish starts with chicken marinated in a fiery blend of seasonings. Slow-cooked to perfection, the result is tender meat with a smoky, charred exterior that oaks a punch of spicy-sweet goodness.

Curry goat: This signature dish is slowly cooked to become a tender goat and seasoned with multiple spices, the main one, being curry. It is rich, fragrant, and tasty. It is traditionally served with white rice or rice and peas. 

Oxtail: A symphony of flavors that dances on your palate. Oxtail is from a cow's tails, and when cooked the oxtails reveal its rich and indulgent taste, a blend of savory, slightly sweet, and a hint of smokiness. The meat’s caramelized exterior reveals hues of deep mahogany. It is best complemented with butter beans.

Porridge: Jamaican porridge is a comforting embrace in a bowl. With blends of coconut milk and aromatic spices, it transforms simple ingredients into a heartwarming symphony of flavors. Whether it’s the creamy richness of cornmeal, the soothing sweetness of banana, or the nourishing plantain, each spoonful tells a story of home. The inviting smell of cinnamon and nutmeg, envelopes you like a cozy blanket.

Mannish Water: A bold, flavorful soup crafted from the goat’s head and offal (the intestines), it embodies the island’s fearless culture. Infused with earth spices, scallion, Scotch Bonnet peppers, broth, and many more. Once simmered to perfection, the meat and unique textures create a mesmerizing symphony in each spoonful. Manish water isn’t just a dish, it’s a cultural statement, a tribute to resourcefulness, and a daring exploration of flavors that define Jamaica’s culinary soul.

Don't pass up the opportunity to sample Jamaica's gastronomic wonders as you wave farewell to the wonderful island! Jerk chicken, a fascinating ballet of spices and smoke, is a symphony of tastes. Enjoy the creamy heaven of ackee and saltfish, a true Jamaican breakfast treasure. Of course, let your taste buds dance to the beat of the island's mannish water. Begin your wonderful gastronomic tour in Jamaica, where you will be greeted with open arms and delectable food!