Characterization of rheological interactions of Gleditsia
Characterization of rheological interactions of Gleditsia triacanthos gum with some hydrocolloids: Effect of hydration temperature
Data Modelling Analyst
Data Scientist
Product Researcher
Exposure to Air Accelerates the Gelation of Gelatin
Exposure to Air Accelerates the Gelation of Gelatin: Steady and Dynamic Shear Rheological Characterization to See the Effect of Air on the Strength of Gelatin G
Data Scientist
Rheological Characterization of Binary Combination of Gleditsia…
In the current study, Gleditsia triacanthos gum and tapioca starch were combined and rheological characterization of the binary mixture was performed. Gleditsi…
Scientist