Projects in Carney
Projects in Carney
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Zach Edmunds
Unleashing Clarity Through Dynamic Product Naming
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14
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Karina Delaine
Skincare Content Development on a Budget
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7
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Ryan Harricharan
Rays Product Design
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13
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Jennifer White
Flour Power Bakery Branding & Web
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6
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Alicia Astronomo
Arts Collective - Web Design
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7
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aniah brown
NewsExplorer
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4
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Charles Oyudo
Heroshe: Redesigning the Onboarding & Checkout Experience
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3
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Antonio Hancock
Saxl Rose Signature Sax Loops Pack Release
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5
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Anna Mooney
Social Media Marketing Proposal for A Leadership Experience
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5
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Beth P.
Digital Course Design
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3
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Andrew Hawk
0bscurity/mealTracker
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8
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Bethany Smith
Power BI Dashboard
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22
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Victoria Schultz
pro
Glide 🛹 Brand Ideation + Design
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29
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Gledi Mulla
Peak Air HVAC Services (Local Service Business) Dark industrial/technical design. Covers a Charlotte HVAC contractor stuck at $618K with only 47 maintenance contracts and a Google Ads dependency. Includes real HVAC market benchmarks, CLV gap analysis ($2,800 captured vs. $15,340 potential), competitor table with actual Charlotte firms, and a 6-step plan showing a $242K total opportunity.
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79
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Shakya Vaughn
pro
Every milk brand wants to be "bold." However, most of them just slap a cow on the carton and call it a day. How Dairy needed to actually feel bold. Not "we added a sans-serif" bold. Bold as in: you see it from 10 feet away and you already know it's not the same organic plain thing you've seen 50 times. I built the brand identity and packaging system from scratch. The name does the heavy lifting tonally (playful, modern, irreverent), so I let the visual system match that energy: high-contrast colors, type hierarchy, and zero overused dairy imagery. The carton design reads more like a streetwear drop than a dairy aisle staple. The goal: make someone grab it because it looks like it has personality and speaks to their values, not just protein content. If your product is blending into the shelf, let's talk → contra.com/shakya_vaughn (https://contra.com/shakya_vaughn) #PackagingDesign #CPG #BrandIdentity #FoodAndBeverage
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43
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Carousal section of restaurant.
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101
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