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Daniela Vitorino
Scientific Research, Writing & Translation
New to Contra
Daniela is ready for their next project!
A selection of logos I created for different small businesses and personal projects across food, handmade products, personalized gifts and wellness-related concepts. Each logo was developed with the project’s identity, target audience and purpose in mind, exploring different visual styles depending on the brand.
These projects allowed me to work on concept development, typography, color selection and visual identity, adapting each design to the personality and needs of the project. Some of these logos were created for active businesses, while others were developed for early-stage brand concepts.
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A selection of personalized gifts created for my own small brand, Cuori. I manage the full creative process, from developing and personalizing each product to preparing orders and designing the final packaging.
Each order is created with attention to detail and adapted to the customer’s request. I also focus on making the unboxing experience feel personal and special, using creative packaging and presentation to give each order its own identity.
Through this project, I have developed hands-on experience in product creation, customization, visual presentation, customer communication, order management, pricing, photography, and social media content.
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Social media content creation and management for Cogumelos da Serra da Lua, a family-run mushroom production business. My work includes creating and publishing content, photographing products and experiences, writing captions, communicating with customers, promoting events and products, and supporting order management.
The goal is to communicate the brand’s identity in an engaging and authentic way while helping customers discover the products, experiences, and different ways mushrooms can be used.
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Academic research project developed as part of my Chemical and Biological Engineering degree, focused on the development of solid formulations containing natural polyphenol extracts for potential application in nutraceuticals. The project involved scientific literature research, analysis and interpretation of results, laboratory work, and the preparation of a detailed scientific report. This work strengthened my skills in scientific writing, research, critical analysis, and communicating technical information clearly. Final grade: 17/20.
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A selection of mushroom-based dishes prepared for a special event at Cogumelos da Serra da Lua. I supported the event preparation and captured visual content showcasing the creativity and versatility of the products, including shimeji dishes, bruschettas and mushroom-shaped brownies.
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