The network for creativity
Join 1.25M professional creatives like you
Connect with clients, get discovered, and run your business 100% commission-free
Creatives on Contra have earned over $150M and we are just getting started
Back to feedPost
Analyzed Swiggy food delivery data to identify restaurant performance, customer preferences, ratings, pricing patterns, and delivery trends. Cleaned and explored the dataset and created visualizations to generate meaningful business insights.
The network for creativity
Join 1.25M professional creatives like you
Connect with clients, get discovered, and run your business 100% commission-free
Creatives on Contra have earned over $150M and we are just getting started
Related posts
Lotus — Meditation & Wellness Dashboard UI 🪷
A calming wellness dashboard concept designed to make mindfulness, meditation, and daily self-care feel simple and enjoyable.
The design combines deep navy tones, soft purple accents, peaceful nature imagery, and clean data visualizations to create a relaxing digital experience.
Special attention was given to:
• Personalized wellness dashboard
• Mind, body, sleep, and focus tracking
• Guided meditation sessions
• Daily progress charts and activity insights
• Meditation streaks and habit tracking
• Clean navigation and intuitive mobile experience
• Soft gradients and calming visual details
The result is a modern wellness experience that brings together mindfulness, personal progress, and beautiful UI in one place ✨
Looking to create a thoughtful digital product for a wellness, fitness, or lifestyle brand? Let's connect 🚀
what inspired the color palette? 💜
A client needed their books cleaned up from the company's inception and monthly financial reports for the current year.
Very insightful. Please Analyse it with Excell pvot table and so on..good luck
Background story🔥
I went to a restaurant but I quickly released how slow it took to complete our orders especially when it's a holiday. Tables book but once you arrive the table is gone (The staff in charge left early?). You get annoyed; you have to look around for another table, wait 1 - 2 hours before you get your meal, and the staff are busy; you wait another 30 minutes before they get your order. (My family was so pissed we almost left) Just like that, we never went back there ever again.
This is how this idea was built since the 1 problem they had was poor management and system in place.
If more restaurants can have different options of ordering without only using paper and pen and giving orders through word of mouth from 1 staff member to the next. I am sure there will be fewer complaints.
Duara Restaurant Hub — QR dining on the table, full restaurant control in one dashboard.
Guests scan a QR code, browse a beautiful photo menu, order in their own language (Arabic, Chinese, Kiswahili, Russian included), and track their food live from kitchen to table — then rate the dishes they loved.
Behind the scenes, your team runs everything from one calm dashboard: a live kitchen display with amber and red ticket timers, a drag-and-drop order board, table and floor management, bills with tips, voids and a clean audit trail, payments, payroll-ready staff scheduling, and menu insights that show what actually sells.
Four staff roles with precise per-page permissions keep every team member in their lane, and you can update the menu anytime — the QR code never changes.
