Friggitoria Vicini al Mare is a seafood restaurant in Genzano di Roma serving nearby areas such as Velletri, Ariccia and Albano. The client needed a controlled delivery system due to different zones and logistical constraints.
The challenge was managing rules like minimum order amounts, time slots and availability based on location. Without strict control, orders risked becoming inefficient and unprofitable.
I developed a custom web application that allows the restaurant to define delivery areas and enforce specific rules for each zone. Customers can place orders for delivery or pickup through a simple interface, with payments handled via Stripe.
The system ensures each order res:pects operational constraints, improving efficiency and protecting margins.
Most honey brands hide how much a jar changes harvest to harvest. I built HIVE INDEX to document it instead: specimen numbers, harvest dates, tasting notes logged like lab evidence, not marketing copy.
New design for sure. The distressed texture in the type makes it feel like actual street photography lives inside the letters. The previous version is clean but this one has grit.