Ember’s Seasonal Tasting Menu, Cooked Over One Wood FireEmber’s Seasonal Tasting Menu, Cooked Over One Wood Fire
The network for creativity
Join 1.25M professional creatives like you
Connect with clients, get discovered, and run your business 100% commission-free
Creatives on Contra have earned over $150M and we are just getting started
"Innovative fine dining with a seasonal tasting menu and creative dishes." Every tasting room says it.
Ember's kitchen has no gas line. Every course is cooked over one wood fire the chef lights at noon.
"There is no gas in our kitchen. At noon, the chef lights one fire, and every one of tonight's twelve courses passes through it."
One true detail, said clearly, does more than ten adjectives.
Concept case study · STAY → STORY
Post image
Back to feed
The network for creativity
Join 1.25M professional creatives like you
Connect with clients, get discovered, and run your business 100% commission-free
Creatives on Contra have earned over $150M and we are just getting started