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Does positioning yourself as an expert in hospitality feel risky?
I've worked with different hospitality venues, and there's almost always a clear differentiator that nobody talks about — or that gets communicated the wrong way.
At this level, audiences don't just want a beautiful photo and a poetic caption. They want to know what they're consuming. And as we all know, they love showing off what they know.
But as brands, we're not educating. We're just selling. Triggering FOMO. Creating aspiration. Playing scarce.
Right now there's an enormous positioning opportunity — from mezcalerías to omakase counters — where simply having the right communication and copy makes a brand win against its competition. Even against award-winning ones. Just because it knows its craft and shows it.
I see this gap constantly. And honestly, it's exhausting to watch it go untouched.
Who's going to take the lead? Who knows enough to actually educate their own customer?
Showing that expertise — paired with a well-told experience — doesn't just generate visibility and traffic. It builds positioning inside AI. And more importantly, it builds a reputation that travels by word of mouth and lands on the right tables.
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The network for creativity
Join 1.25M professional creatives like you
Connect with clients, get discovered, and run your business 100% commission-free
Creatives on Contra have earned over $150M and we are just getting started