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Turned raw footage into a cinematic experience. đŹ I handled the complete post-productionâediting, color grading, and sound designâfor Intro, a premier Mexican restaurant helmed by top culinary icon Chef Ăngel VĂĄzquez.
The network for creativity
Join 1.25M professional creatives like you
Connect with clients, get discovered, and run your business 100% commission-free
Creatives on Contra have earned over $150M and we are just getting started
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I shot the footage in Porto on a Lumix S5 IIX and graded it in DaVinci. The interface is built in After Effects.
Product film for a mobile streaming app, made at Duvo Studio.
We just made this for a client in a day. Shooting it would've meant weeks of planning and about 10x the budget.
The concept is the asset. It's a structure built to repeat: new characters, a new situation, and the same payoff every time.
I come from production and I still think real shoots are some of the most valuable work we do.
A founder telling their story, a documentary, an event that happened in a real place on a real day. As AI content fills the feed, that stuff is going to stand out more.
Everything else is changing fast. When producing a concept gets this cheap and fast, the hard part (and valuable part) is deciding what to make and why.
Deciding what's worth making matters more now that generating is cheap. Good take.
⢠Oct 3
Dark. Edgy. Atmospheric.
Crafting high-impact video edits with raw energy, halftone textures, and sharp kinetic typography.
Designed for brands, artists, and projects that want to break away from generic visuals and leave a lasting impression.
