I made Omakase — a chef-first dining app where you follow chefs and claim seats at limited drops

Dining apps are built around venues. Omakase is built around the people cooking. Follow chefs, claim seats at limited drops, and experience dining as culture, not a transaction.

I studied two things on Mobbin: 1. Booking and experience flows — to understand the decision architecture. This gave me the functional structure. 2. Cultural platforms — to understand how editorial layout and restrained copywriting can make commerce feel like culture. The design question became: What if you took the functional architecture of a booking app and wrapped it in the emotional language of a cultural platform? Take a look at the project here