Expert F&B and hospitality blog articles written by a certified Master Chef and F&B Manager with 25+ years of operational experience. I write for hotel brands, restaurant groups, and hospitality SaaS companies — covering food cost, menu engineering, operational insights, and industry trends. Each article is research-backed, operationally grounded, and ready to publish.

Recent work:

HoReCa PRO — "Najskuplja tišina u ugostiteljstvu" https://horecapro.hr/aktualno/najskuplja-tisina-u-ugostiteljstvu/

HoReCa PRO — "Food cost na papiru i food cost u stvarnosti — razlika koja jede profit" https://horecapro.hr/aktualno/food-cost-na-papiru-i-food-cost-u-stvarnosti-razlika-koja-jede-profit/

HrTurizam.hr — "Najskuplja tišina u ugostiteljstvu — koliko zapravo košta neodgovorena recenzija" https://hrturizam.hr/najskuplja-tisina-u-ugostiteljstvu-koliko-zapravo-kosta-neodgovorena-recenzija

HUBIH/Sfera (BiH) — "Najskuplja šutnja u ugostiteljstvu" https://hubih.sfera.ba/leo-ljubicic-najskuplja-sutnja-u-ugostiteljstvu/

Total Croatia News — "The €180 Dubrovnik Dinner" https://total-croatia-news.com/lifestyle/dubrovnik-dinner/

HotelExecutive — "The Monday Morning Test" (Forthcoming, September 2026 issue)