Length: 2 hours workshop.

Max capacity: 1 to 1 training or up to 3 attendees.

What you'll need: Nothing if you come to my training facilities. But if you are wanting the on-line option you will need the following:

Home espresso machine with a separate steam arm and grinder.

Barista styled milk jug

Cups (Preferably 6oz or 8oz)

Consumables:  Coffee and Milk (full fat preferably, but if you use alternative milk this is not a problem)

Scales (these are beneficial but not essential)

This 1 to 1 session is available to help guide you step by step through your milk preparation and free pouring techniques.

In this session you will cover:

The Do’s and don'ts of steaming milk.

Understanding pouring techniques.

Learning basic patterns, including; hearts, rosettas and tulips.

If there are any other areas you would like to cover, we are happy to adapt the training to whatever suits you.