This course will introduce students to the foundation of the work of the barista; helping you to understand coffee, milk and the machines involved.

It is aimed at students who have not approached an espresso machine before, as well as beginning baristas, home enthusiasts and those looking for a refresher course.

This two day workshop will give you the basic techniques in setting your machine and grinder and creating the optimum espresso and basic coffee menu time after time.

Coffee harvesting, processing and roasting

The role of the barista

Grinder and espresso machine operation, cleaning and maintenance

Factors affecting coffee

The perfect espresso and its daily quality control

Milk texturing techniques

Drinks preparation and presentation

2 Hours - Theory and knowledge development

Day2:

3 Hours - Practical skills and examination