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Sakshi Jaju's avatar
Sakshi Jaju
Ambajogai, India
Transforming visuals into reality through design
Transforming visuals into reality through design
Cover image for Our Team Page :: Behance
Our Team Page :: Behance
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Cover image for Ecommerce Portal to apply and post jobs :: Behance
Ecommerce Portal to apply and post jobs :: Behance
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News 24/7 Website
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magdy fahmy's avatar
magdy fahmy
Giza, Egypt
Senior Food Industry & Microbiology Expert (35+ Yrs Exp)
New to Contra
Senior Food Industry & Microbiology Expert (35+ Yrs Exp)
Cover image for industrial Microbiology
industrial Microbiology
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Cover image for Natural Honey
Natural Honey
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Cover image for yogurt production
yogurt production
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Cover image for Do you face problems in
Do you face problems in pasteurized or UHT milk production? • Short shelf life? • Sedimentation inside milk packages? • Instability after processing? • High microbial counts? • Coagulation after heat treatment? • Flavor defects or cooked taste? • Cream separation? • Problems with standardization or formulation? • Unexpected production losses? Many of these issues are not solved by theory alone. They come from real production experience, understanding root causes, and applying practical solutions inside the factory. After 35 years of hands-on dairy manufacturing experience, I compiled a practical guide covering: Raw milk reception and quality evaluation Chemical & microbiological analysis Milk standardization methods Full-fat, low-fat & skim formulations Pasteurized and UHT processing Production troubleshooting Real factory solutions and best practices The complete practical summary is available here on Contra.
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