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Butter beans were never supposed to be this good. This was not a twist on a classic. This was a complete turnaround — a full reversal of everything a plain butter bean was quietly resigned to being. Harissa brings the heat. Coconut milk brings the silk. And a handful of butter beans mashed directly in the pot? That is your creamy sauce. No cream. No thickener. Just the bean doing what the bean does best. This dish came to me the way many of my best recipes do — somewhere between sleep and waking, in that soft place where your mind is still dreaming but your stomach already knows what it wants. It is one pot. It is 25 minutes. It is deeply satisfying and quietly, unapologetically good for you. This is what food-as-medicine actually looks like — not restriction, not deprivation, not a consolation prize. Just real food that works as hard as you do. 📩 Available for recipe development, food writing, and wellness content projects.
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