Projects using CapCut in Sahibzada Ajit Singh NagarProjects using CapCut in Sahibzada Ajit Singh NagarAI Video Creation is changing the way brands tell stories.
I created this video using AI-powered creative tools, focusing on visual storytelling, cinematic composition, product appeal, and engaging motion.
My goal is to blend design thinking + AI creativity to create high-quality videos for brands, ads, social media, and digital campaigns.
I’m currently open to freelance projects, remote opportunities, and creative collaborations in:
AI Video Creation | AI Ads | Product Visuals | Social Media Creatives | Motion Concepts | Brand Campaigns
If you’re a brand, agency, or founder looking to create scroll-stopping AI visuals, let’s connect and build something creative together.
#AIVideo #AICreator #AIDesign #AIVideoCreation #AIAds #CreativeDesigner #DigitalMarketing #MotionDesign #FreelanceDesigner #OpenToWork #BrandDesign #SocialMediaMarketing #CreativeAI #GenerativeAI An Adelaide dining institution with a 270-degree ocean view, given an Instagram presence that finally looks the way the restaurant feels.
Overview
Sammy's on the Marina is an award-winning seafood restaurant on the Marina Pier in Glenelg, South Australia, serving locally sourced seafood since the late 1990s, from Kangaroo Island lobster to Coffin Bay oysters, alongside a busy weddings and functions business. A destination venue with a loyal following, but an Instagram presence that undersold the experience.
The challenge
Translate a premium in-person experience into a premium digital one: grow Instagram, sharpen the coastal luxury positioning, and turn scrolling locals and visitors into booked tables and function enquiries.
What I did
Managed the complete social media presence with a consistent coastal luxury visual identity.
Produced high-quality posts, reels, and menu-highlight creatives around seasonal seafood, the marina view, and events.
Built engagement-driven content designed for local discovery in Adelaide and Glenelg.
Created promotional creatives supporting bookings, seasonal menus, and the functions and weddings offering. Soul Foods | AI Content Engine That Cut Production Time by 60%
A healthy snack brand with real retail traction, given a social presence that runs like a system instead of a scramble.
Overview
Soul Foods is a Canadian D2C brand making flavoured makhana (roasted fox nuts), a high-protein, vegan alternative to chips, sold online and in 20+ stores across British Columbia. The brand was growing fast but had no in-house content team, and social had become the bottleneck: inconsistent posting, no defined voice, and content creation eating founder time.
The challenge
Produce consistent, on-brand social content for a food brand, without hiring a team, and without the quality drop that usually comes with AI-generated content.
What I built
A brand voice and content pillar framework tailored to a healthy-snacking audience.
30-day content calendars delivered ready to publish: captions, hashtags, and posting schedule.
An AI video production workflow (script → AI generation → edit) for short-form content at scale.
A repeatable monthly system the brand can run with minimal input.