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Half Past — 12-seat chef's counter booking (Federal Hill, Providence) At a 12-stool counter, guests get a real yes/no and a confirmed seat—not a maybe from Instagram—while the owner stops doing seat math on the phone during service.
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Just shipped Fullday: a free Framer template for work-well clubs.
Most coworking and gym templates list square footage. Fullday sells a day: desk at nine, training at noon, sauna at six.
→ Scroll the Home: a clock runs from 07:00 to 21:00 while a day pass fills up
→ Today's Board shows each floor's day by the hour, with the seats and slots left
→ Five questions point to the plan that fits, with its price
→ Each floor has its own page; menu, timetable, events and plans come from the CMS
14 pages, 9 CMS collections, a 13-step Start Here page and 6 AI Skills.
Free. Remix link delivered instantly:
https://contra.com/products/U0IBMszs-fullday-free-framer-template-for-coworking-and-wellness-clubs
Great hero layout! 👏
Hospitality design branding for the commercial world
The contrast between the clean SASS+CO. caps and the handwritten zy is what makes this work for hospitality. The caps feel established and the script feels personal, which is exactly the mix a guest-facing brand needs. What did the brand audit turn up that led to the CO.zy...
Rejected or Final Cut? 👀
Let's see how well you can read a brand direction.
These are some collaterals we designed for Miss Buns, a patisserie brand. The direction explores a nostalgic, whimsical and premium feel through pastel colours, hand-drawn typography and vintage-inspired visuals.
The idea was to capture personalisation, indulgence and those little sweet moments that make the experience special.
But here's the question:
Did this direction make the final cut, or was it rejected?
Drop your guess in the comments. I'll reveal the answer soon!
