When I was developing the Aperire brand, I was thinking...how Aperire should taste like? Then I was like...how about let's make it!? 😂

Along with the brand, I have crafted a recipe that is ingredient-conscious, inspired by the Italian tradition of aperitivo and the art of fermentation. Aperire a non-alcoholic botanical infusion of rice, wild flower honey, assam tea and spices. The recipe has been made & taste-tested by a selected batch of people. 

To Open or Not To Open? When You Know, You Know...