When I was developing the Aperire brand, I was thinking...how Aperire should taste like? Then I w...When I was developing the Aperire brand, I was thinking...how Aperire should taste like? Then I w...
The network for creativity
Join 1.25M professional creatives like you
Connect with clients, get discovered, and run your business 100% commission-free
Creatives on Contra have earned over $150M and we are just getting started
Back to feedPost
Els's avatar
Els @ APOSTROPHE
• Oct 18
When I was developing the Aperire brand, I was thinking...how Aperire should taste like? Then I was like...how about let's make it!? 😂
Along with the brand, I have crafted a recipe that is ingredient-conscious, inspired by the Italian tradition of aperitivo and the art of fermentation. Aperire a non-alcoholic botanical infusion of rice, wild flower honey, assam tea and spices. The recipe has been made & taste-tested by a selected batch of people. 
To Open or Not To Open? When You Know, You Know...
Completed work
shareyourworkBrand DesignArt DirectionSocial Content DesignAdobe IllustratorAdobe Premiere Pro
Back to feed
The network for creativity
Join 1.25M professional creatives like you
Connect with clients, get discovered, and run your business 100% commission-free
Creatives on Contra have earned over $150M and we are just getting started