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Restaurant Food Costing & Recipe Costing
I created this restaurant food costing spreadsheet to calculate recipe costs, ingredient costs, selling prices, and food cost percentage.
The workbook helps organize ingredients, quantities, purchase prices, and recipe costs in a clear and practical format.
This type of costing system can help restaurants and fast-food businesses monitor food costs, analyze profitability, and make better pricing decisions.
Built from my practical experience in restaurant and fast-food operations.
The network for creativity
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Excel Data Entry & Professional Spreadsheet Formatting😊
This is a practice Excel project. I entered and organized sample data and used basic Excel formatting and calculations.
Three Shopify CSV problems I check before an import:
• duplicate SKUs assigned to different variants
• missing handles or titles
• prices or inventory stored as invalid text
I built a small fixed-scope audit for this: up to 20 CSV/XLSX rows, a corrected import-ready file, and a concise issue report. USD 29, two-day delivery, written communication only. No call or Shopify admin access is required.
If you work with supplier spreadsheets, which error costs you the most time?
