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Taste Test
Designing a logo concept for a new restaurant brand and would love to know which direction works better.
1 voted
33%
2 voted
67%
3 votes
Closed
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Related posts
Option A for sure.
But what if there was only one figure instead of two?
Oaten was created for modern routine.
Nourishment positioned as structure, not spectacle.
High protein, high fiber; translated into a restrained visual system.
Muted neutrals, grounded typography, and layered materials create clarity without noise.
Three blends. One daily rhythm.
Designed to move seamlessly across packaging and print; tactile, precise, and intentional.
Brand DesignLogo DesignPackaging DesignAdobe PhotoshopAdobe Illustratorbrandinglogopackagingbranding
Very lovely!!
A nameless product with paying clients but zero brand presence.
How do you take that public?
Before:
→ White-label tech with no positioning.
→ Couldn't pitch publicly or attract new clients.
After:
→ A complete brand identity that positions Dalia as local experts in supporting banks and retailers manage payment systems by tracking the full transaction cycle.
→ Now they can present at conferences and local fairs, close deals with brand materials, and attend Mobile World Congress with their product.
My job was to make smart tech visible and approachable.
Building from zero vs. rebranding: which do you think is actually harder?
Full case study here: https://contra.com/p/rsmMc2XQ-brand-identity-for-dalia-monitoring?referralExperimentNid=DEFAULT_REFERRAL_PROGRAM&referrerUsername=hayley_iyn0id1d
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