WHAT WE CALL LUXURY Celery used to be a luxury. Between the late 19th and early 20th centuries, i...WHAT WE CALL LUXURY Celery used to be a luxury. Between the late 19th and early 20th centuries, i...
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WHAT WE CALL LUXURY
Celery used to be a luxury.
Between the late 19th and early 20th centuries, it was rare, expensive, and difficult to grow. Families displayed it upright at the dinner table in elaborate pressed-glass celery vases, turning an ordinary vegetable into a quiet performance of wealth.
Today, celery costs a few dollars.
That shift became the starting point for What We Call Luxury, a speculative installation asking a larger question: if something once scarce and aspirational could become ordinary and accessible, what else might?
Using the silhouette and dewdrop-like surface of the historic Hobnail celery vase as a visual language, I reimagined the vessel at architectural scale. Instead of celery, four oversized forms hold the things that increasingly function as luxuries in contemporary life: housing, education, healthcare, and groceries.
The objects spill beyond their containers, exaggerated almost to absurdity. What should be ordinary becomes spectacle.
A fifth vessel takes a different form. Enlarged into translucent Hobnail seating, it asks visitors to enter the work rather than simply observe it. People sit, talk, rest, and share space. Here, the final luxury is less tangible: time, mobility, access, community, and the freedom to imagine a life beyond survival.
The installation looks backward in order to imagine forward. A celery vase became obsolete when what it displayed stopped being scarce. Maybe one day a house key, tuition bill, medical invoice, or grocery receipt could feel just as strange as an artifact of status.
Scarcity is not permanent. Only current.
Created with @flora for the @Contra x FLORA Museum Design Challenge.
Original museum object: Hobnail Celery vase Hobbs, Brockunier and Company American 1886–1900 https://www.metmuseum.org/art/collection/search/1507
Socials: @dasgutesdesign
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