Ryūryūkyo Shinsai was a distinguished pupil of the celebrated ukiyo-e master Katsushika Hokusai. Active during the late 18th and early 19th centuries, Shinsai specialized in still-life surimono—privately commissioned, small-run woodblock prints.
Back then, and arguably now too, the New Year was one of the most important holidays on the calendar, filled with rich tradition, renewal, and symbolic foods, something that is core to this piece.