I help cookbook authors get their manuscripts publish-ready through careful, hands-on editing. This includes:

• Grammar, clarity, and consistency editing • Recipe instruction flow and readability • Standardizing measurements and formatting (e.g. “tbsp” vs “tablespoon”) • Consistency across chapters and recipes

I work with completed manuscripts only, I don’t test recipes or verify nutritional accuracy. I’ve independently published my own cookbook series under the pen name Josephine Jo Doyle, so I understand what makes a recipe genuinely easy to follow, not just grammatically correct.

Pricing: Starting at $40 for manuscripts up to 20 recipes, then $1.50/recipe beyond that.