The Evolution of Food: From Farm to Fork
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The Future of Food: Towards a Sustainable and Resilient Food System
As we look towards the future, it is clear that the evolution of food systems will be shaped by a complex interplay of factors, including technological innovation, policy reform, consumer behavior change, and cultural shifts. Building a more sustainable and resilient food system will require collaboration and cooperation across sectors, from government and industry to academia and civil society.
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