She specialized in developing engaging social media content to bring a brand's vision to life.

It will depend on the client's budget. Normally in the past, I plan the content monthly. For example, in November you plan the content for December. And give the final design content feed of December, around 20-25 of November (sometimes clients ask for extra posts the same month or change some posts of the feed) and change the last-minute content. It happens a lot (our extra stories). It can be 15 posts per month (mixing reels and carousels) and 15 stories per month (again depending on the client's budget) . Some clients will prefer everyday content. That's why it's better to plan the content one month before and check the special dates and promos. In restaurants, most of the content is photographic with a simple design and reels of the food and experience (some brands have a humanized focus and people talk about secret menus, special offers), etc.