Menu & Recipe Costing SnapshotNick Ingram
An Excel-based costing review showing what your menu items actually cost and how much margin they generate.
This service highlights under-priced or low-margin items and provides clear insight you can immediately use to improve profitability.
What's included
Menu Costing Excel File
A reusable Excel spreadsheet costing up to 10 menu items, clearly showing ingredient costs and gross margin per item.
Margin Red Flag Summary
Identification of menu items that may be under-priced or dragging down overall margin.
Pricing Insight Notes
Short written notes explaining the numbers and highlighting opportunities to improve pricing or portion control.
FAQs
Up to 10 menu items are included. Additional items can be reviewed as a separate piece of work if required.
No. Reasonable estimates are fine — the review will work with the level of detail you currently have.
No. This service focuses on costing and margin insight, not menu redesign.
Nick's other services
Menu & Recipe Costing SnapshotNick Ingram
Starting at$125
Duration1 week
An Excel-based costing review showing what your menu items actually cost and how much margin they generate.
This service highlights under-priced or low-margin items and provides clear insight you can immediately use to improve profitability.
What's included
Menu Costing Excel File
A reusable Excel spreadsheet costing up to 10 menu items, clearly showing ingredient costs and gross margin per item.
Margin Red Flag Summary
Identification of menu items that may be under-priced or dragging down overall margin.
Pricing Insight Notes
Short written notes explaining the numbers and highlighting opportunities to improve pricing or portion control.
FAQs
Up to 10 menu items are included. Additional items can be reviewed as a separate piece of work if required.
No. Reasonable estimates are fine — the review will work with the level of detail you currently have.
No. This service focuses on costing and margin insight, not menu redesign.
Nick's other services
$125