Owing to Charbel's global contacts and his development work with food concepts including the creation of his own concepts, winning 2 star Michelin and golden certificate in Molecular Gastronomy he now uses and incorporates his extensive work and knowledge within that of retail and distribution to assist others.

Charbel in a consultancy and advisory capacity assists food producers from around the world to enter or expand within global retail and hospitality sectors, introductions to key buyers, retailers, distributors and chefs.

Charbel can introduce brand and product and assist with exposure to media as well as potentially becoming a brand ambassador supporting marketing activities and events.

Charbel can assist create and develop recipes using and incorporating a company’s product as well as photographic images of these recipes.

with his 22+ years in working as an executive chef and consulting for more than 350 restaurants/hotels worldwide, Charbel remote or on spot consultancy can assist CEO/managers/owners to build a hospitality business from scratch