Food CPG Optimization: Innovation and Engineering ExpertiseKelly Gogela
The development of a unique new food, beverage or supplement product. Specializing in vegan, gluten-free, low sugar, high protein, fermentation and plant-based formulations unique to your vision. Every client I have worked with developing their cornerstone product has successfully launched into the marketplace, some even winning awards. The food and beverage market is projected to be at a market volume of $1.30 trillion by 2030, what does your slice of the pie look like?
What's included
Food CPG with Formulation Optimized for Manufacturing
You will receive a proprietary food product scalable for commercial distribution (Whole Foods, maybe?) optimized for manufacturing with specifications. Nutrition breakdown macros and micros plus regulatory compliance information for distribution zone always included. Options to incorporate ingredient sourcing meeting future partners and establishing manufacturing processes with copackers.
FAQs
That's fantastic, let's build your business! However this one project is for one product with either 2-3 flavor extensions or two similar product (ex, two cookie flavors) where the ingredients overlap. Every new product in every different product category requires it's own set of ingredients which contribute to overhead costs that only one project can't accommodate. That said, we can definitely organize multiple projects to address each product's needs and develop them to their future success.
A final formulation optimized for manufacturing capabilities with full nutritional profile and ingredient supplier options for the product. Formulations include ingredient quantities, methodology and nutrition information in PDF format.
I hold a BSc. in Food Science from the University of Manitoba (IFT accredited & UN recognized) plus an Honors Diploma in Culinary Arts from RRC. My offline and online work speaks for itself: 5 Stars, Excellent Job Success and the reviews are in!!
My work is highly professional, scientifically backed and 100% guaranteed. I ensure originality and never copy or misuse others' work. My expertise and industry knowledge allow me to create bespoke formulations tailored to your vision.
Absolutely! There’s no other way to know if your product will work and is reproducible unless it’s tested to ensure the ingredients work together. Even an expert like myself needs to put oil and water together to 100% ensure that they don’t emulsify.
Example work
Starting at$2,500 /wk
Tags
Adobe Acrobat
Google Analytics
Microsoft Excel
Miro
Slack
Business Consultant
Business Strategist
Engineering Manager
Service provided by
Kelly Gogela New York, USA
Food CPG Optimization: Innovation and Engineering ExpertiseKelly Gogela
Starting at$2,500 /wk
Tags
Adobe Acrobat
Google Analytics
Microsoft Excel
Miro
Slack
Business Consultant
Business Strategist
Engineering Manager
The development of a unique new food, beverage or supplement product. Specializing in vegan, gluten-free, low sugar, high protein, fermentation and plant-based formulations unique to your vision. Every client I have worked with developing their cornerstone product has successfully launched into the marketplace, some even winning awards. The food and beverage market is projected to be at a market volume of $1.30 trillion by 2030, what does your slice of the pie look like?
What's included
Food CPG with Formulation Optimized for Manufacturing
You will receive a proprietary food product scalable for commercial distribution (Whole Foods, maybe?) optimized for manufacturing with specifications. Nutrition breakdown macros and micros plus regulatory compliance information for distribution zone always included. Options to incorporate ingredient sourcing meeting future partners and establishing manufacturing processes with copackers.
FAQs
That's fantastic, let's build your business! However this one project is for one product with either 2-3 flavor extensions or two similar product (ex, two cookie flavors) where the ingredients overlap. Every new product in every different product category requires it's own set of ingredients which contribute to overhead costs that only one project can't accommodate. That said, we can definitely organize multiple projects to address each product's needs and develop them to their future success.
A final formulation optimized for manufacturing capabilities with full nutritional profile and ingredient supplier options for the product. Formulations include ingredient quantities, methodology and nutrition information in PDF format.
I hold a BSc. in Food Science from the University of Manitoba (IFT accredited & UN recognized) plus an Honors Diploma in Culinary Arts from RRC. My offline and online work speaks for itself: 5 Stars, Excellent Job Success and the reviews are in!!
My work is highly professional, scientifically backed and 100% guaranteed. I ensure originality and never copy or misuse others' work. My expertise and industry knowledge allow me to create bespoke formulations tailored to your vision.
Absolutely! There’s no other way to know if your product will work and is reproducible unless it’s tested to ensure the ingredients work together. Even an expert like myself needs to put oil and water together to 100% ensure that they don’t emulsify.
Example work
$2,500 /wk