In the weeks leading up to the festival, an unfamiliar face appeared in Cheeseville. A man named Viktor Klimov, claiming to be a cheese enthusiast from Eastern Europe, arrived with a peculiar interest in the town’s cheese industry. He frequented the local cheese shops, asking detailed questions about their processes, storage facilities, and security measures. Though his curiosity raised a few eyebrows, the townsfolk, known for their hospitality, welcomed him warmly.