The Instagram management of the Le Pavoniere Restaurant profile involved approximately 3 months of work, with the goal of increasing restaurant reservations. This led to a 17% increase in bookings through organic efforts alone.
Newsletters are a key component of the restaurant's communication with Club members. In fact, they have a reading rate of 89% among 600 subscribers.
For the client, I was involved in setting up several events, one of which was the illustrated wedding.
Every month, a full photo and video shoot is organized for Ristorante Le Pavoniere, ensuring fresh, high-quality content is consistently produced to showcase the restaurant’s ambiance, dishes, and events.