Velvet is all about timeless indulgence with a retro twist. We craft artisanal ice cream from the freshest ingredients, offering rich, natural flavors that transport you to a golden era. Relish each scoop as a sweet escape into classic delight.

At Velvet, our vision is to rekindle the timeless charm of classic ice cream while embracing the artistry of modern craftsmanship. We aspire to be the go-to destination for those seeking a nostalgic escape through rich, natural flavors and artisanal quality. Our goals are to continually innovate with new and exciting flavor combinations, maintain the highest standards of ingredient freshness and purity, and build a loyal community of ice cream enthusiasts who share our passion for indulgence.

Emma and Jack Thompson, the visionary founders of Velvet, began their journey with a shared passion for ice cream and a deep appreciation for nostalgic flavors. Emma, a former pastry chef with a flair for classic desserts, and Jack, a culinary artist with a background in artisanal food crafting, combined their expertise to create something truly special.

The idea for Velvet was born during one of their cozy kitchen experiments, where they sought to capture the essence of the golden era of ice cream. They envisioned a brand that would blend the comforting flavors of yesteryear with the artistry of modern culinary techniques. Emma’s experience in crafting rich, flavorful desserts and Jack’s dedication to using only the finest, natural ingredients came together to form the foundation of Velvet’s unique approach.

Working on Velvet's brand identity was so nostalgic and retro, took me back to my childhood and made me crave a lot more ice cream throughout than usual!

Thank you so much for being a part of my journey!💫